Desserts

We gave this Latin American cake, traditionally made with three types of milk, a delicious twist by swapping evaporated milk with coconut milk for a rich, nutty flavour. It’s the perfect dessert for hot summer evenings.

Juicy grilled peaches and crisp amaretti crumble tops vanilla ice cream for a fast and delicious dessert.

It takes just five ingredients and 25 minutes to whip up this unforgettable no-bake ice cream cake. Laced with espresso and topped with candy-shop chocolates, it’s the ultimate treat!

While it has roots in Korean cuisine that go back centuries, hwachae, which roughly translates to “flower drink,” is wildly popular right now thanks to a wave of viral TikToks. This version, which mixes milk and carbonated soda, needs to be served immediately—the milk solids will split if you let it sit too long. —Chantal Braganza

From squares to cheesecake, trifle and cookies, we've got citrus sweet tooth covered.