Desserts

The ultimate warming dessert for cool weather, made with fresh zippy ginger, from the 2019 revamp of the culinary classic. A food processor makes quick work of mincing the fresh ginger for this cake. (No, the amount of ginger is not a typo.)

Bring the pastry shop home with lemon curd: a luscious yet simple filling. Plus variations for grapefruit, lime and clementine curd

This irresistible (and quick) shortcake layers blueberries, fresh from the market, with flaky biscuits and spiced whipped cream.

These brownies get the perfect nutty crunch from lightly toasted hazelnuts.

This crisp features a streusel topping made of oats, flour, butter and sugar. The oats, which crisp up into crunchy morsels in the oven, give it its name.