Desserts

A beautiful way to finish off a delicious meal, this custard-like dessert has a hot caramel top and is made with both sweetened condensed milk and evaporated milk.

This tart is made with a shortbread crust and a bright raspberry filling— making it half cookie, half pie and 100 percent delicious. Sturdy enough to hold in your hand yet elegant enough to serve at a dinner party, this dessert will impress any guest.—Michelle Rabin

Tangy plums nestled in a melt-in-your-mouth almond filling on a no-fail shortbread crust? This tart is perfect for after-dinner lingering.

Show off the season's juiciest gems in this gorgeous free-form galette. Rustic and elegant, it's the perfect summer dessert—any way you slice it.

This pretty pastry pie is packed with fresh raspberries and will be sure to impress guests.