Desserts

We borrowed from the decadent layers of cream and liqueur-soaked cookies that make up the classic Italian tiramisu. And our pièce de rèsistance is the layers of ruby-red berry and rhubarb sauce.

This tart is made with a shortbread crust and a bright raspberry filling— making it half cookie, half pie and 100 percent delicious.

From gooey oat bars to pink lemonade squares and everything in between, these simple and delicious recipes are truly bar none.

Dark and fudgy brownies are always a hit. Ground almonds replace the flour for a gluten-free treat.

With the right tools and a little technique, many simple recipes can become one-bowlers.