Cocktails

From the classic spicy Caesar to an ice wine and whiskey spritzer.

With our homemade pickled peppers and a fresh stalk of celery, we won't be waiting for Sunday brunch—we're mixing up this spicy cocktail tonight!

As simple as whirling watermelon, limoncello and lemon juice in a blender, once you’ve tried this fresh take on lemonade it will be gracing the patio table all summer long.

Kimberly Steele and Tim Muehlbauer of East Coast Bistro stir up a sparkling sangria in time for patio season.

It just takes five minutes to make this splashy riff on the Batanga, a popular Mexican cocktail.