Brandy 'shrub' cocktail

Name: Brandy 'shrub' cocktail
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tbsp pickled yellow beet juice; 2 tbsp apple brandy; 1 tbsp simple syrup*, see below; 1/2 tsp grated ginger juice; soda water; yellow pickled beets, for garnish

Prep Time10 mins
Total Time10 mins
Makes4 Servings

Brandy shrub cocktail recipe

Ingredients

2 tbsp pickled yellow beet juice
2 tbsp apple brandy
1 tbsp simple syrup*, see below
1/2 tsp grated ginger juice
soda water
yellow pickled beets, for garnish

Instructions

STIR Pickled yellow beets juice with brandy, simple syrup. and ginger juice. Top with ice cubes and club soda. Garnish with skewered Pickled Yellow Beets. Serve immediately.

Nutrition (per serving)

Calories 130, Carbohydrates 17g, Sodium 15mg.

*For simple syrup, bring equal parts sugar and water to a boil. Cool before using.

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Cocktails