Brandy Beet Shrub Cocktail
1
- Prep Time10 min
- Total Time10 min
- Makes4 Servings
Shrubs—an old way of preserving fruits and vegetables with vinegar—add punch to cocktails; this one is perfect for fall, with apple brandy and beet pickles as garnish.
Ingredients
2 tbsp pickled yellow beet juice
2 tbsp apple brandy
1 tbsp simple syrup*, see below
1/2 tsp grated ginger juice
soda water
yellow pickled beets, for garnish
Instructions
STIR Pickled yellow beets juice with brandy, simple syrup. and ginger juice. Top with ice cubes and club soda. Garnish with skewered Pickled Yellow Beets. Serve immediately.
Nutrition (per serving)
Calories 130, Carbohydrates 17g, Sodium 15mg.
*Get our super-easy simple syrup recipe.
Get more beets recipes.
Get more of our best Thanksgiving and fall cocktail recipes.
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