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Brandy 'shrub' cocktail

0

  • Prep Time10 min
  • Total Time10 min
  • Makes4 Servings
Brandy 'shrub' cocktail

Brandy shrub cocktail recipe

Chatelaine Triple Tested

Ingredients

  • 2 tbsp pickled yellow beet juice

  • 2 tbsp apple brandy

  • 1 tbsp simple syrup*, see below

  • 1/2 tsp grated ginger juice

  • soda water

  • yellow pickled beets, for garnish

Instructions

  • STIR Pickled yellow beets juice with brandy, simple syrup. and ginger juice. Top with ice cubes and club soda. Garnish with skewered Pickled Yellow Beets. Serve immediately.

Nutrition (per serving)

Calories 130, Carbohydrates 17g, Sodium 15mg.

*For simple syrup, bring equal parts sugar and water to a boil. Cool before using.

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