Spicy caesar cocktail
4
Pickled pepper caesar cocktail. Photo, Roberto Caruso.
With our homemade pickled peppers and a fresh stalk of celery, we won't be waiting for Sunday brunch – we're mixing up this spicy cocktail tonight!
Ingredients
2 cups Clamato juice, chilled
1/2 cup vodka
1/4 cup pickled-pepper brine
lemon slices
celery salt
celery stalks
ice cubes
pickled hot peppers
Instructions
STIR Clamato with vodka, pickled-pepper brine and thinly sliced lemon rounds in a pitcher. Rim 4 glasses with celery salt, then fill with ice cubes. Pour Clamato mixture into each glass. Garnish with a celery stalk and any pickled pepper.
Serve with our cheese and bacon-stuffed peppers to really fire up the party!
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