Homemade Quick Pickled Hot Peppers
6
- Makes2 cups
Homemade quick pickled peppers recipes (Back: Pickled banana peppers, jalapeno peppers and red chili peppers. Front: Pickled scotch bonnet peppers). (Photo: Roberto Caruso)
Toss them on burgers, mix them into dips or snack on them right out of the jar. These easy hot pickles pack a powerful punch.
Ingredients
1 cup white vinegar
1/4 cup water
1 tbsp granulated sugar
1 tsp salt
garlic powder
jalapenos, sliced in half lengthwise
Instructions
BOIL vinegar with water, sugar, salt and garlic powder in a small saucepan until sugar dissolves.
PACK jalapenos into a clean 2-cup glass jar. Ladle hot vinegar mixture over the peppers until liquid reaches 1/2 in. below rim of jar. Wipe rim with a clean towel and secure lid on jar. Let stand at room temperature overnight. Use right away or refrigerate up to 1 month.
Nutrition (per tbsp)
Calories 3, Carbohydrates 1g, Sodium 30mg.
Three variations
Pickled red chilies recipe
Instead of jalapeno peppers, use 200 g red chili peppers. Add 3 shallots, cut in half, to jar along with chilies. Continue with recipe.
Pickled banana peppers recipe
Instead of jalapeno peppers, use 225 g banana peppers. Add 1 tbsp pickling spice to boiled vinegar mixture. Continue with recipe.
Pickled scotch bonnets recipe
Instead of jalapeno peppers, use 140 g Scotch bonnets. Add 4 bay leaves to jar along with peppers. Continue with recipe.
Get more of our best quick pickle recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
