Cheese and Bacon-Stuffed Peppers
2
- Total Time30 min
(Photo: Roberto Caruso)
Ingredients
10 pickled jalapenos
2 slices bacon
3 tbsp cream cheese
2 tbsp chopped fresh mint
Instructions
SEED peppers. Cook bacon slices in a frying pan until crisp. Finely chop. Stir cream cheese with mint. Stuff peppers with cheese mixture and top with bacon bits. Broil on a baking sheet for 1 to 2 min. Serve warm.
Serve with our pickled pepper caesar cocktail.
Get more of our favourite pub-style snack recipes.
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