Christmas

These sugared cranberries are the perfect garnish for almost any holiday dessert (but they're pretty good for snacking, too!).

Eton mess—kind of a cross between trifle and pavlova—makes the perfect sweet-tart-creamy-crunchy ending to a festive meal. Both the meringues and the saucy fruit can be made days ahead, so all you need to do is whip your cream and assemble your mess—either in individual bowls or glasses or on a platter, family-style—when you’re ready for it. 

This is a fun twist on a classic involving marmalade and red wine.

Turkey breasts are the ultimate shortcut for getting the turkey flavour you love in a fraction of the time.

Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.