Roast Turkey Breast With Bacon-Cranberry Chutney
126
- Prep Time5 min
- Total Time50 min
- Makes4 servings
Turkey breasts are the ultimate shortcut for getting the turkey flavour you love in a fraction of the time.
Ingredients
750 g skin-on, boneless turkey breast
1/4 tsp salt
4 slices bacon, coarsely chopped
3 gala apples, coarsely diced
2 cups fresh or frozen cranberries
1/3 cup brown sugar
1/4 cup water or orange juice, optional
Instructions
PREHEAT oven to 400F. Set a rack on a 9 × 13-in. baking pan. Sprinkle both sides of turkey with salt and fresh pepper. Lay turkey, skin-side up, on rack. Scatter bacon, apples and cranberries on pan around turkey.
ROAST in centre of oven until skin turns golden-brown and a meat thermometer inserted into thickest part of turkey reads 170F, 40 to 45 min. Transfer turkey to a cutting board and tent with foil; let stand for 10 min.
REMOVE rack and stir brown sugar into bacon mixture until dissolved. Add 1/4 cup water if there aren’t any pan juices. Spoon into a serving bowl. Slice turkey and serve with chutney.
Nutrition (per serving)
Calories 421, Protein 46g, Carbohydrates 38g, Fat 9g, Fibre 4g, Sodium 425mg.
Excellent source of Zinc.
Serve our roast turkey breast with spiced parsnip and sweet potato mash recipe and sugar snap pea and water chestnut sauté.
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