Christmas

If you're making one cookie this holiday season, make it a classic. This is our go-to shortbread recipe, with good reason: it delivers that signature, buttery and crumbly texture.

Our homemade, hot-pink take on the Sno Ball—a Hostess convenience-store staple, which dates back to the late 40s—is the most delightfully OTT dessert. They're guaranteed to bring nostalgia—and sticky fingers—to any holiday table. Iced (and filled!) with decadent marshmallow frosting, these chocolatey coconut snowballs rolled in pink coconut flakes are a fresh holiday showstopper few will be able to resist, no matter how many holiday cookies they’ve already eaten.

Dijon mustard adds kick and parsley lends colour to this easy side.

The crunch of pistachios meets the sweet-tart flavour of cranberries in this easy biscotti recipe.

This ruby-red berry is more than the source of your favourite holiday sauce—it can also be a sweet-tart treat.