Christmas

Our triple-tested sugar cookies are also infinitely adaptable. Try our pistachio ginger and vanilla bean variations, included in this recipe.

These gluten-free cookies get loads of rich chocolate flavour from cocoa and melted dark chocolate. 

These delicious cookies from recipe developer Camilla Wynne have all the flavours of Black Forest cake—chocolate, cherry, kirsch and vanilla—in a hand-held treat.

What makes this Canadian dessert standard a holiday knockout? Toasting the walnuts for extra oomph, adding a little salt to balance the sweetness and cutting it into sleek diamond shapes. These cute little bars appear here exactly as they did in our December 1995 issue.

This shortbread is melt-in-your-mouth delicious! And with our easy chocolate, lemon and toffee variations, there's a flavour for all tastes.