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Smoked Salmon And Watercress Wraps

Name: Smoked Salmon And Watercress Wraps
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: american
Ingredients: 100-g pkg smoked salmon; 1/4 cup spreadable light cream cheese; 1 tsp horseradish; 2 cups trimmed arugula, or watercress

Prep Time10 min
Total Time10 min
Makes4 Servings

(Photo: Sian Richards)

Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.

Ingredients

100-g pkg smoked salmon
1/4 cup spreadable light cream cheese
1 tsp horseradish
2 cups trimmed arugula, or watercress

Instructions

SEPARATE salmon into slices. Stir cream cheese with horseradish, then spread on salmon. Lay a few leaves of arugula along 1 short end of each slice, then roll up tightly into a cigar shape. Repeat with remaining salmon and arugula.
TO SERVE, cut rolls into bite-sized pieces and set, cut-side down, on a platter.

Nutrition (per serving)

Calories 62, Protein 6g, Carbohydrates 2g, Fat 3g, Sodium 281mg.
Excellent source of Vitamin B12.

Get more easy, make-ahead holiday appetizer recipes.

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