Smoked Salmon And Watercress Wraps


  • Prep Time10 mins
  • Total Time10 mins
  • Makes4 Servings
Smoked Salmon And Watercress Wraps

Smoked salmon and watercress wraps recipe Photo by Sian Richards

Chatelaine Triple Tested

Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.


  • 100-g pkg smoked salmon

  • 1/4 cup spreadable light cream cheese

  • 1 tsp horseradish

  • 2 cups trimmed arugula, or watercress


  • SEPARATE salmon into slices. Stir cream cheese with horseradish, then spread on salmon. Lay a few leaves of arugula along 1 short end of each slice, then roll up tightly into a cigar shape. Repeat with remaining salmon and arugula.

  • TO SERVE, cut rolls into bite-sized pieces and set, cut-side down, on a platter.

Nutrition (per serving)

Calories 62, Protein 6g, Carbohydrates 2g, Fat 3g, Sodium 281mg.
Excellent source of Vitamin B12.

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