chilled

Fast, fresh and crisp, this is the homemade dill pickle recipe you have to try for your next BBQ. This simple recipe takes just six ingredients including salt and water.

It takes just minutes to whirl up this refreshing twist on gazpacho!

Switch up classic vanilla frozen yogurt by adding a swirl of sweet and tangy homemade blueberry sauce. 

Rather than packing up glasses and wine, these delicious and delicate white-sangria jellies are a spill-proof and refreshing alternative for picnics. You can also change the recipe up a bit by using different types of fruit that you have on hand. Note: there are certain fresh fruits that should not be used in gelatin recipes: fresh figs, guavas, kiwis, mangoes, melons, papayas, peaches and pineapple because they all contain enzymes that prevent gelatin from setting properly. To use these fresh fruits (except kiwi), simply peel and cut your fruit and simmer them in water until soft, 5 to 10 min. This may help deactivate the enzymes making them usable in gelatin applications.

Instructions Similar to ice cream, a semifreddo is a creamy frozen dessert. Ideal for making ahead, it's packed with raspberries...