chilled

Capture all the brightest flavours of the summer harvest with delicious small-batch homemade preserves!

This recipe, from Will Torrent's Patisserie at Home is one of many detailed how-tos, and eliminates the fear factor in baking classics like mille feuilles, eclairs and croissants!

Part dulce de leche, part chocolate and entirely addictive, these little sweets are a reinvented truffle.