chilled

We gave Mexican lager the slushie treatment—and we think you'll agree it's fantastic.

Simply add sour cream and fresh dill to a crisp English cucumber and voilà, a fresh, cooling salad.

The delicate and fragrant flavour of lychee (with its nuances of banana and cherry) is blended into a slushy, easy-to-drink treat. It can be made ahead of time and stored in the freezer, just stir before serving and enjoy!

Created just for us by Chef Susur Lee, this cool and creamy soup will bring a taste of the master chef's cooking right into your kitchen.

Our artisanal version of this classic condiment is for way more than hot dogs. Make your own to perk up anything from salad dressings to fish.