Canada Day

Peppery horseradish adds the perfect kicked-up punch to this steakhouse-inspired burger.

This truly Canadian cocktail originated in Calgary, circa 1969. Get as creative as you want with the garnish, some of our favourites include: celery, limes, olives, pickles or even a shrimp or two.

This summer-ready twist on the classic sweet-tart Tom Collins adds maple flavour and a ripe red hue from the berries—perfect for patio parties!

A new twist on your classic burger recipe.

A memorable island dinner with plump mussels, briny clams, and warm flaky biscuits and sweet blueberry squares for dessert.