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Bison-cherry burger

5

  • Prep Time15 min
  • Total Time25 min
  • Makes4 servings
Bison-cherry burger

Photo, Angus Fergusson.

Chatelaine Triple Tested

Ingredients

  • 500 g ground bison or extra-lean ground beef

  • 1/4 cup chopped parsley

  • 1/3 cup chopped dried cherries

  • 1/4 cup minced red onion

  • 1 tbsp Worcestershire sauce

  • 2 tsp grainy mustard

  • 1/4 tsp salt

Instructions

  • PREHEAT barbecue to medium.

  • STIR meat with parsley, cherries, onion, Worcestershire, mustard and salt in a medium bowl. Mix gently with your hands or a fork. (Over-mixing can toughen burgers.) Shape into 4 1/2-in.-thick patties. Make a shallow depression in centre of each to help keep their shape while cooking.

  • OIL grill. Barbecue burgers, with lid closed, until cooked through, 4 to 5 min per side.

Nutrition (per serving)

Calories 254, Protein 21g, Carbohydrates 13g, Fat 1g, Fibre 285g.
Good source of Iron. Good source of Zinc.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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