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Steakhouse burger

2

Steakhouse burger
Chatelaine Triple Tested

Peppery horseradish adds the perfect kicked-up punch to this steakhouse-inspired burger.

Ingredients

  • 450 g lean ground beef

  • 2 tbsp homemade horseradish

  • 1/4 tsp salt

  • fresh pepper

Instructions

  • MIX 450 g lean ground beef with 2 tbsp Homemade horseradish. Form into 4 patties. Sprinkle with 1/4 tsp salt and season with fresh pepper.

  • COOK in a lightly oiled frying pan over medium-high or on the barbecue. Top with grilled red onions and crumbled blue cheese.

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