brownies

To gild brownies, turn them into a s'mores brownie and bring one of summer’s favourite tastes into a cold winter’s day.

Dark and fudgy brownies are always a hit. Ground almonds replace the flour for a gluten-free treat.

Why use melted butter in this recipe? Since it has already released much of its water content, it makes the finished brownies soft and dense, as well as flavourful.

From a staff-favourite salted tahini skillet blondie to decadent cheesecake-topped squares, here are a few new ways to enjoy two old favourites.

This ultra-chocolatey cookie strikes the perfect balance between fudgy chewy inside and crisp crackle outside.