brownies

Dark and fudgy brownies are always a hit. Ground almonds replace the flour for a gluten-free treat.

Why use melted butter in this recipe? Since it has already released much of its water content, it makes the finished brownies soft and dense, as well as flavourful.

From a staff-favourite salted tahini skillet blondie to decadent cheesecake-topped squares, here are a few new ways to enjoy two old favourites.

Instructions Love this recipe for chocolate-beet brownies? Try our chocolate-zucchini muffins for another way to sneak vegetables...

This ultra-chocolatey cookie strikes the perfect balance between fudgy chewy inside and crisp crackle outside.