brownies

The winner was rich and fudgy, proving there’s no shame in the boxed-mix game.

While these look like muffins, they're really more like moist brownie cakes with nuggets of white chocolate tucked away in the centres. Irresistible!

Drizzled with a molasses glaze, each gingery bite of these brownies (they’re also gluten-free!) is one to savour.

These have two-thirds the calories, half the fat and three times the amount fibre of ordinary brownies. You can even dress up these brownies with Greek yogurt and fresh fruit. (We used raspberries and kiwi berries).

With the holidays nearly here, it’s time to dust off the mixer, pull out the food processor, and embrace the inevitable: it’s baking season!