Double-Chocolate Brownie Cookie
498
- Prep Time15 min
- Total Time45 min
- Makes26 cookies
(Photo: Erik Putz)
This ultra-chocolatey cookie strikes the perfect balance between fudgy chewy inside and crisp crackle outside.
Ingredients
2 eggs, at room temperature
2/3 cup granulated sugar
1 tsp vanilla
1 cup semi-sweet chocolate chips
3/4 cup chopped dark chocolate
1/3 cup unsalted butter, cubed
1/2 cup all-purpose flour
2 tbsp cocoa powder
1/2 tsp salt
1/2 tsp baking powder
flaked sea salt
Instructions
PREHEAT oven to 350F and line 2 baking sheets with parchment.
WHISK eggs and sugar in the bowl of a stand mixer on medium-high until tripled in volume, 10 to 12 min. Whisk in vanilla.
MELT both chocolates and butter in a large heatproof bowl set over 1 in. of simmering water in a large pot, stirring until smooth, 2 to 3 min. Remove from heat.
WHISK flour, cocoa, salt and baking powder in a small bowl.
GENTLY fold one-third of egg mixture into the chocolate until no streaks remain. Fold in remaining egg mixture. Sift flour mixture over chocolate and gently fold until smooth.
SCOOP 1-tbsp portions onto prepared sheets, spaced 1 in. apart. Bake until cookies are puffy and cracked on top, 9 to 10 min. Sprinkle with sea salt and let cool on sheet for 2 min before transferring to a rack. Repeat with remaining batter.
Nutrition (per cookie)
Calories 70, Protein 1g, Carbohydrates 8g, Fat 4g, Fibre 1g, Sodium 37mg.
Get more of our best cookie recipes.
Get more of our favourite chocolate recipes.
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