Baking

The addition of coconut turns buttery shortbread cookies into moist chewy bites. Popping with flavour, these one-bite morsels burst with fresh lime and zingy cranberry.

Raspberries and cranberries add a dose of antioxidants and give this dessert its sweet-tart taste. Drizzle whisky-butter sauce over warm cake and top with whipped cream.

This moist, delicious and dairy-free cake is chock full of apples, applesauce and nuts. It's pretty enough for parties and also perfect for brunch.

Ginger and cinnamon add flair and flavour to a crisp that bakes quickly in a pie plate.

This pie can be made a day in advance to save time. Just be sure to keep it chilled overnight.