Baking

Coated with crisp coconut flakes, each forkful is light, airy and unbelievably delicious—everything you want in a cake. Or, use our substitution instructions to turn it into an excellent, birthday-ready classic yellow cake.

A Dutch baby—a crunchy-edged pancake that rises dramatically in the oven as it bakes—is a high-reward, low-effort dish. Essentially a giant Yorkshire pudding, it’s the ultimate delivery vehicle for saucy leftovers.

Creamy cheesecake paired with chocolate and cozy, seasonal spices makes for a perfect fall square.

Pies, step aside! This moist, rich sweet bread comes together in just 10 minutes. Drizzled with pumpkin-ale glaze and crunchy pepitas, it's as beautiful as it is delicious.

Take all the sticky, gooey goodness of a cinnamon roll—then give it an autumnal twist. These pumpkin pie buns are the perfect kicker to your Thanksgiving meal, and they come with a maple cream cheese glaze for added Canadian cred. They’re ideal for sharing or for devouring on your own.