Baking

This plush date and coffee Bundt cake is anointed with glistening toffee sauce.

Our readers love this now-legendary recipe for perfectly chewy chocolate chip cookies from Canadian baking star Anna Olson. 

This dense, nutty cake—created in the 2010s—has remained a staff favourite.

This chocolate cake recipe is our homage to McCain’s Deep ‘n Delicious cake. We used a piping bag fitted with a star tip to get the frosting just right, but you can also slather the frosting on and add sprinkles, we won’t tell.

Introducing the cake we make on repeat! It’s easy, fast and spectacular. It looks best in two 8-in. cake pans; to use 9-in. pans, decrease the baking time to 30 min. Plus, instructions to turn it into cupcakes or a chocolate layer cake.