Baking

This shortbread is melt-in-your-mouth delicious! And with our easy chocolate, lemon and toffee variations, there's a flavour for all tastes.

If you're making one cookie this holiday season, make it a classic. This is our go-to shortbread recipe, with good reason: it delivers that signature, buttery and crumbly texture.

Our homemade, hot-pink take on the Sno Ball—a Hostess convenience-store staple, which dates back to the late 40s—is the most delightfully OTT dessert. They're guaranteed to bring nostalgia—and sticky fingers—to any holiday table. Iced (and filled!) with decadent marshmallow frosting, these chocolatey coconut snowballs rolled in pink coconut flakes are a fresh holiday showstopper few will be able to resist, no matter how many holiday cookies they’ve already eaten.

We start baking up this fragrant loaf cake at the first sign of fall.

This rich and creamy dessert can be topped with any fruit sauce or simply melted chocolate — it's up to you. (We're partial to this cranberry sauce during the holidays, though.)