Baking

We start baking up this fragrant loaf cake at the first sign of fall.

This rich and creamy dessert can be topped with any fruit sauce or simply melted chocolate — it's up to you. (We're partial to this cranberry sauce during the holidays, though.)

The addition of coconut turns buttery shortbread cookies into moist chewy bites. Popping with flavour, these one-bite morsels burst with fresh lime and zingy cranberry.

Raspberries and cranberries add a dose of antioxidants and give this dessert its sweet-tart taste. Drizzle whisky-butter sauce over warm cake and top with whipped cream.

This moist, delicious and dairy-free cake is chock full of apples, applesauce and nuts. It's pretty enough for parties and also perfect for brunch.