avocado

Dip your spoons into yogurts that celebrate a vegetable's natural sweetness in a deliciously new and exciting way.

This meal is about easy prep: sliced mango, cucumber and avocado, with cooked shrimp, peanuts and cilantro (plus 2-ingredient chili sauce). Get the recipe.

Chimichurri is a favourite Argentinian sauce made of chopped parsley, cilantro, garlic, vinegar, and oil. For this version, cubes of avocado are folded into the sauce.

For all your guacamole-making needs.

A rich and creamy topping that's sweetened with sugar and laced with mint, it's a surprisingly delicious dessert topping — particularly on fresh summer berries.