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If you've been pushing those pork chops to the back of the freezer you have no idea just how versatile they are. It's time to pull...

From a mid-week time-saver to a Friday-night treat, we've done this week's meal planning for you.

Instructions

Use it in zesty appetizers, fresh spring salads or elegant mains – the choice is yours.

Pop some bubbly and set a table for two at home.

A handy explainer that will help you navigate the butcher section.

This fibre-rich veggie is also incredibly economical—a full head will get your through at least four of these recipes.

Meat makes way for mushrooms, jammy eggs and grilled cheese.

The combination of fresh and dried mushrooms adds lots of delicious umami flavour, and you can serve it with crostini, crackers or vegetables. It's basically a vegetarian version of chicken liver pâté and is a Chatelaine staff favourite. You can make it up to 2 days ahead.

Squash season is here—and we're ready to lean into it, starting with a creamy mac n' cheese.

More crowd-pleasing recipes like chicken chow mein and white chicken chili that get dinner on the table in a flash.

This communal meal can be a cinch—and just as fun—to have at home.

Bright, crunchy and packed with nutrients, pomegranates are worth more than their weight in juice.

Surprise that special someone with a romantic, homemade dinner à deux this weekend