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This bright, bold and spicy sauce can double as a dip for boiled potatoes, corn or any seafood. Try it with shrimp, scallops, squid or any white-fleshed fish.—Soo Kim

Storebought garlic butter is the secret weapon behind this moist and flavourful bird. Have leftovers? Reheat in a baking dish covered with foil in a 375F oven for 35 to 40 min. 

Big, creamy beans marinated in fresh herbs, garlic and lemon juice are a simple go-to for your weekly meal plan. Make this recipe in larger batches at the start of the week to ensure you don’t run out—the flavour improves over time. —Suzanne Barr

One of the mouth-watering recipes in our ultimate East Coast seafood boil guide. Feast on tender lobsters and mussels doused in velvety garlic butter.

These featherlight rolls are best served warm from the oven with lots of butter.

Get creative—or classic—with the quintessential cold-weather veggie side dish.

Ready, set, cook!

Time to pull out the garlic press and put those breath mints away.

How to store, prep and make best use of it.

From a simple one-hour turkey breast dinner for four to a honey-and-herb-coated traditional bird, here are 13 delicious ways to take on the main dish this year.

Table settings, candlelight, a glass of something delicious and a plate of something impressive, all ready in under an hour. Whether you celebrate Valentine’s Day or not, the dreary midpoint of winter is the perfect time to remind yourself of the pleasures of a great meal.

From marinades to fast and fresh toppings, here's how to update the steaks you're throwing on the 'cue this summer.

This classic recipe relies on butter, rosemary, thyme and garlic to create a succulent, flavourful bird.

Crunchy? Check. Garlicky? Check. Quick and easy? Check. These simple-to-make croutons make an ideal topping for Elena's Kale! Caesar! Salad.