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Here's what we suggest you do with leftover garlic butter

Just ask the French: Butter is the secret ingredient that makes every dish delish. Upgrade it with fresh herbs and spices.

This bright, bold and spicy sauce can double as a dip for boiled potatoes, corn or any seafood. Try it with shrimp, scallops, squid or any white-fleshed fish.—Soo Kim

Storebought garlic butter is the secret weapon behind this moist and flavourful bird. Have leftovers? Reheat in a baking dish covered with foil in a 375F oven for 35 to 40 min.

Instructions Garlic butter is a flavourful starter for sauteed chicken and tiny tomatoes. Finish with a splash of white wine for a...

Instructions Excerpted from The Campout Cookbook by Marnie Hanel and Jen Stevenson (Artisan Books). Copyright ©...

Instructions

Table settings, candlelight, a glass of something delicious and a plate of something impressive, all ready in under an hour. Whether you celebrate Valentine’s Day or not, the dreary midpoint of winter is the perfect time to remind yourself of the pleasures of a great meal.

10-minute gourmet: It’s the secret ingredient that makes every dish delish, and we have seven flavour variations!

Instructions Ingredient Tip: Garlic butter is found in the dairy section of supermarkets, but in a pinch, stir 1/2 cup...

These featherlight rolls are best served warm from the oven with lots of butter.

The celebrity chef shares his top tips on how to easily peel, mince and roast garlic to enhance any dish.

Instructions Aromatic thyme, onion and garlic spread under the chicken skin permeates both the mild white and richer dark meat as...

Here's what we suggest you do with leftover garlic.