Garlicky green beans
0
- Prep Time10 mins
- Total Time10 mins
- Makes6 Servings
Roberto Caruso
Ingredients
8 handfuls green beans, trimmed, about 700 g
1/4 cup garlic butter
1/4 tsp salt
Instructions
BOIL a large pot of water. Add beans. Cook until tender-crisp, about 2 min. Drain, then return to pot. Reduce heat to medium-high. Stir in butter until melted. Season with salt and pepper.
Nutrition (per serving)
Calories 105, Protein 1g, Carbohydrates 8g, Fibre 4g, Sodium 192mg.
Ingredient Tip:
Garlic butter is found in the dairy section of supermarkets, but in a pinch, stir 1/2 cup room-temperature unsalted butter with 1 tbsp finely minced garlic. Form into a log and wrap with waxed paper. Refrigerate up to a week or freeze up to 3 months.