Garlicky green beans

Name: Garlicky green beans
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 8 handfuls green beans, trimmed, about 700 g; 1/4 cup garlic butter; 1/4 tsp salt

Prep Time10 min
Total Time10 min
Makes6 Servings

By Chatelaine

Roberto Caruso

Ingredients

8 handfuls green beans, trimmed, about 700 g
1/4 cup garlic butter
1/4 tsp salt

Instructions

BOIL a large pot of water. Add beans. Cook until tender-crisp, about 2 min. Drain, then return to pot. Reduce heat to medium-high. Stir in butter until melted. Season with salt and pepper.

Nutrition (per serving)

Calories 105, Protein 1g, Carbohydrates 8g, Fibre 4g, Sodium 192mg.

Ingredient Tip:

Garlic butter is found in the dairy section of supermarkets, but in a pinch, stir 1/2 cup room-temperature unsalted butter with 1 tbsp finely minced garlic. Form into a log and wrap with waxed paper. Refrigerate up to a week or freeze up to 3 months.

FILED UNDER:

Healthy Recipes Thanksgiving side dishes vegetables stovetop

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