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We've given this nostalgia-filled favourite a few delightful upgrades.

A cute pair of socks is all you need to breathe new life into your solemates.

Get the look at home with these light blue nail polishes.

The 2016 Product of the Year winners were voted on by 7,000 Canadians and a jury of industry experts. Here are six kitchen picks that caught our eye.

Here are ideas for taking your morning meal to the next level.

A cool, perfectly poured glass is one way to go — but you could also use it to make ribs, cake or ice cream . . . we'll leave it up to you.

Swipe on a bold new hue.

Rather than packing up glasses and wine, these delicious and delicate white-sangria jellies are a refreshing alternative.

Say hello to delicious small-batch preserves that take just minutes to make! Capture all the brightest flavours of the summer harvest and use them to make any dish extraordinary.

We dug through hundreds of issues to find recipes from every era of this magazine and asked local cake designers to interpret them in their own style. The end result? A very celebratory spread.

To mark Chatelaine's 85th anniversary, we combed through the archives and took a few vintage recipes into the Chatelaine Kitchen for testing. Find out if this jelly mold stands the test of time!

Let strong silhouettes and textures do the talking.

Chefs Yotam Ottolenghi and Helen Goh create show stopping dessert recipes that truly work for the home baker.

Set your table with the perfect springtime meal