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Our favourite jams, jellies, pickles and chutneys

Say hello to delicious small-batch preserves that take just minutes to make! Capture all the brightest flavours of the summer harvest and use them to make any dish extraordinary.
By Chatelaine
September 2, 2014
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preserves, pickles, jams

Photo by Roberto Caruso

https://chatelaine.com/ingredient/pickles-and-chutneys/

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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