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Two experts weigh in.

Longo’s Experience magazine brings together a cozy Thanksgiving roundup and creative weekday meals—with big flavour and minimal fuss.

Add a sweet twist to happy hour with the girls! Celeb chef Giada De Laurentiis serves up party hosting tips with refreshing tangy martinis and a light, fluffy make-ahead frozen treat.

A crowd-favourite tuna casserole gets an update with harissa, capers, and a hit of lemon for a zesty, easy take on the classic.

Forget fat-filled iced lattes and sugary flavoured waters. These homemade summer drinks will leave you just as satisfied, minus the calories.

The Four Seasons makes light of the growing pains of midlife.

This powerhouse ingredient is as delicious as it is good for you.

Instructions Creamy hummus? A thick chickpea purée with full-on garlic flavour and a whisper of sesame? Makes a smart snack and...

A versatile vegetable you can enjoy fresh, roasted or grilled in everything from salad to tacos and brunch-worthy griddle cakes.

Instructions In the Middle East, this is fast food. Street vendors fry these chickpea balls in bubbling oil, then tuck them into a...

Grasp the chance to see the northern lights, tour unparalleled scenery, try dog sledding and so much more.

These low-fat, low-cal roasted chickpeas take only 5 minutes to prep and are a perfect side for our creamy chicken curry.

15 scintillating spring reads—from thrillers to romance to rich historical fantasy—so good you'll want to stay inside till summer.

Ten ways to use up the odds and ends left over from this week's dinner plan.