/

1x

How to roll icebox sugar cookies

In this how-to video, learn how to get an entire batch of perfectly shaped icebox cookies.

Updated October 3, 2018

Add Chatelaine(opens in a new tab)

Our assistant food editor, Irene Ngo, demonstrates how to roll icebox cookie dough in waxed paper or plastic wrap, for an entire batch of perfectly shaped cookies.

Try some of our favourite icebox cookie recipes:

Lemon drop icebox sugar cookies
London fog icebox sugar cookies
S'mores icebox cookies
Black forest icebox cookies

The very best of Chatelaine straight to your inbox.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

FILED UNDER:

baking tips Holiday Cookies

Copy link

More Like This

Dessert Made Easy: A Next-Level Cheesecake Bar With All The Toppings

Dessert Made Easy: A Next-Level Cheesecake Bar With All The Toppings

Four quick and simple homemade dessert toppings to elevate your store-bought cheesecake.

Transform Store-Bought Apps With Three Homemade Sauces

Transform Store-Bought Apps With Three Homemade Sauces

Major holiday meal hack: Take store-bought appetizers to a whole new level with three easy and delicious homemade dipping sauces.

How To Carve A Turkey (And Get Perfectly Even Slices)

How To Carve A Turkey (And Get Perfectly Even Slices)

Once you've roasted the perfect bird, there's still one thing left to do: carve it.

Chatelaine Quickies: Pumpkin-ale sweet loaf

Chatelaine Quickies: Pumpkin-ale sweet loaf

Learn how to make this easy dessert loaf that makes the most our favourite fall flavour.

Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.