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Chatelaine Quickies: Pumpkin-ale sweet loaf

Learn how to make this easy dessert loaf that makes the most our favourite fall flavour.
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This moist, rich sweet bread comes together in just 10 minutes. Drizzled with pumpkin-ale glaze and crunchy pepitas, it’s as beautiful as it is delicious. (Bonus: We have a muffin recipe version for this loaf as well!) Try the recipe: pumpkin-ale sweet loaf.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.