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While corn tortillas made from masa (maize dough) are traditional for tacos, this wheat flour version, popular in Northern Mexico, doesn’t require a tortilla press.

With menus starring everything from over-the-top burgers to saucy chicken legs, creamy salads and luxe desserts, your weekend grill sessions will be on point.

Here's what we suggest you do with leftover canned mandarins

Easiest collard greens Pan-fry minced garlic in oil over medium for 30 sec. Add shredded collard greens and cook until...

Use up your leftover lemons in this recipes, or repurpose them as a DIY kitchen cleaner.

The Chatelaine Kitchen has the answers to some common misconceptions such as the water boiling conundrum, the difference between scallions and green onions and more

A day of resting, reflecting and refueling — nope it doesn't get any better than that!

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From bourbon maple syrup and satin scrunchies to boob-inspired ceramics and pineapple-habanero hot sauce, here are 50 homegrown gifts that you'll be truly excited to give this year.

These green wonders can strengthen bones, counteract obesity and provide the iodine we need for proper thyroid functioning. Try these healthy recipes

From funding violence prevention programs for women in crises to donating to children's hospitals, these ten edible Canadian stocking stuffer ideas help make our world a little tastier AND brighter.

When I hear the term "raw food," my mind automatically draws up images of seeds, berries, nuts and other rabbit-like food. As a meat eater, that has little appeal to me — I have always equated raw food with boring, not-so-flavourful dishes.

Fancy Fried Eggs Core peppers and slice into thick rings. Pan-fry until golden on both sides, then crack an egg into the centre of...

Including a flavourful pad gaprao which comes together in 20 minutes flat.