Collard greens

Easiest collard greens

Pan-fry minced garlic in oil over medium for 30 sec. Add shredded collard greens and cook until tender. Season with salt and pepper.

Spicy collard chips

Tear 1 cup collard leaves into 3-in. pieces. Generously rub leaves with olive oil. Season with salt and cayenne. Arrange leaves in a single layer on a baking sheet. Bake at 300F until leaves are crisp, 14 to 16 min.

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