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Mandarins, canned

Here's what we suggest you do with leftover canned mandarins

Updated November 6, 2012

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Canned mandarins

Photo credit: Roberto Caruso

Citrus spinach salad
Whisk 3 tbsp mandarin syrup with 3 tbsp olive oil, 1 tbsp balsamic vinegar and 1/8 tsp salt. Drizzle over baby spinach and mandarin segments.

Zesty stir-fry
Sauté sliced chicken. Add a handful of snow peas. Season with salt, honey and minced ginger. Stir in some drained mandarin segments just before serving. Serve over rice.

For more recipes with canned mandarins, click here.

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