Search

From salads to sauces, this pantry staple makes so many types of dishes better.

Craving a hearty, soul-satisfying meal? Indulge without guilt with these healthy alternatives

...

We tasted the full character-inspired lineup—from Emily’s iced chai to Nigel’s doppio—to find out which ones are worth it.

Read this guide to find the best type of honey and get a lemon poppy loaf recipe too!

Inspired by local Italian-Canadian restaurants in Toronto, Vancouver, and Montreal, these crisps pack some serious flavour.

Decked out in dazzling fall foliage and bathed in golden autumn light, the Charlevoix region, located about an hour's drive northeast of Québec City, beckons this season. Whether you’re seeking culture and history or outdoor adventure, it’s a rendezvous you don’t want to miss.

From a staff-favourite salted tahini skillet blondie to decadent cheesecake-topped squares, here are a few new ways to enjoy two old favourites.

A recent study from Scotland asked women to asses their level of sexual satisfaction. Find out how size measured in terms of importance

Pomegranate molasses is a flavourful condiment to punch up any sweet or savoury recipe—and you can easily make your own.

No, really: welcome to the wonderful world of weird and experimental pink wines.

Find simple ways to make the most of an early fall farmers' market haul.

Ta-ta takeout! Whipping up this favourite pantry staple from scratch is easier than you think — and will make exotic weeknight suppers yours in a flash.

This is Cooking the News, a daily column that pairs food with the news.