| | Amount | Substitution |
| Green onion | 1/2 cup, chopped
(125 mL) | 1/2 cup (125 mL) chopped onion
OR
1/2 cup (125 mL) chopped leek (white part only)
OR
1/2 cup (125 mL) chopped shallots |
| Herbs, fresh | 1 tbsp (15 mL), chopped
| 1 tsp (5 mL) dried herbs |
| Lemon grass | 2 fresh stalks | 1 tbsp (15 mL) lemon peel |
| Lemon or lime juice | 1 tsp
(5 mL) | 1/2 tsp (2 mL) vinegar
OR
1 tsp (5 mL) white wine
OR
1 tsp (5 mL) lime juice or lemon juice |
| Lemon peel | 1 tsp
(5 mL) | 1/4 tsp (1 mL) lemon extract
OR
1 tsp (5 mL) lime juice
OR
1 tsp (5 mL) lime peel |
| Lime peel | 1 tsp
(5 mL) | 1 tsp (5 mL) lime juice
OR
1/4 tsp (1 mL) lemon extract
OR
1 tsp (5 mL) lemon peel |
| Mint, fresh | 1/4 cup (50 mL), chopped
| 1 tbsp (15 mL) dried mint leaves |
| Onion | 1 cup (250 mL), chopped
| 1 cup (250 mL) chopped green onions
OR
1 cup (250 mL) chopped leek (white part only)
OR
1 cup (250 mL) chopped shallots
OR
1 tbsp (15 mL) dried minced onion
OR
1 tbsp (15 mL) onion powder |
| Orange juice | 1 tbsp
(15 mL) | 1 tbsp (15 mL) other citrus juice |
| Orange peel | 1 tbsp
(15 mL) | 1/4 tsp (1 mL) orange extract
OR
1 tsp (5 mL) lemon juice |
| Parsley | 1 tbsp (15 mL), fresh, chopped
| 1 tsp (5 mL) dried parsley |
| Shallots, chopped | 1/2 cup
(125 mL) | 1/2 cup (125 mL) chopped onion
OR
1/2 cup (125 mL) chopped leek (white part only)
OR
1/2 cup (125 mL) chopped green onion |
| Tomato juice | 1 cup
(250 mL) | 1/2 cup (125 mL) tomato sauce + 1/2 cup (125 mL) water |
