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This portable overnight oats breakfast contains an impressive 14 grams of fibre and 11 grams of protein.

Cricket ice cream looks just like the good stuff, but does it taste the same?

From flourishing farmers' markets to celebrity chefs to organic just-about-anything, we've never been more obsessed with what we eat. So why does so much perfectly good food end up in the trash?

Tossed with an herb vinaigrette and topped with crumbly feta, this no-fuss shrimp salad is simple and satisfying.

Empowered patient: Here’s what it’s really like to live with seasonal affective disorder and how to protect yourself from a low-light slump

Need to add a little more holiday spirit to your home? These cute finds are on sale for a limited time.

This is a classic Pugliese dish from the Bari region that I learned from my friend Mariella. The name comes from simply what the ingredients are; in Italian, it’s “riso, patate e cozze.” It is a classic “cucina povera” dish using ingredients that were cheap and readily available in the region. Traditionally, this recipe requires you to shuck the mussels, but to avoid injuries, I prefer to very lightly steam them open. This is a delicious bake that infuses the mussel juices into the potatoes and rice and gets topped with a crispy parmesan–bread crumb mix.—Haley Polinsky

Try these cost-cutting tricks and shave hundreds – or even thousands – of your annual grocery bill

Which food fads are harmful and which are healthy? We asked the experts to assess four of the most popular.

Try these cost-cutting tricks and shave hundreds – or even thousands – of your annual grocery bill

Navigating a dinner party? Fighting that afternoon sugar-craving? Looking for a late-night bite? Find your snack fix with these low-calorie options.

Bushels of these tart and crisp or soft and honeyed gems are arriving from the orchards, and we couldn't be more excited.

Make good use of that apple haul with these cozy dessert recipes.

Puff pastry gets baked with colourful beet slices and crumbled cheese and is topped with fresh basil to finish.