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These easy cupcakes have a fresh, floral flavour that makes them perfect for spring.

We put a frothy spin on classic lemonade. Meyer lemons are sweeter and have less-bitter rinds than standard lemons. To use standard lemons: Zest 1 lemon, cut ends off and slice the remaining peel away (discarding the rind). Continue with recipe, adding lemon zest before blending.

I swear that every cake will be my last—but the sweet reward keeps me coming back.

It doesn’t get more fresh and zesty than this pasta. Whip up a simple plate for an Italian-styled evening, and savour simple, delicious ingredients.

Summer is the best time to enjoy these homegrown berries, so get 'em while you can!

Roll flaky storebought pastry around a quick-mix pistachio-sugar-lemon filling for these easy, irresistible rugelach.

Have a can lounging in the cupboard? Here are just a few ways you can get the most out of it.

These citrus recipes will end any meal with a zing

The holiday season is winding down, but there's still one last party to plan. How about ringing in the new year with artfully arranged (and oh-so-delicious) appetizers and hors d'oeuvres?

Serve these lemony sautéed shrimp on top of cheesy grits for an easy weeknight meal that's full of flavour.

Instructions Tart lemon adds tang to the sweet coconut in these irresistible squares. Get more dessert square recipes .

Ready, set, cook!

These no-fuss treats are a breeze to bake up.

Make a delicious, fresh pop with this syrup and soda water. (Or add some gin!) Plus, variations for homemade ginger ale; lemon-mint; and cream soda syrups.