Easy Lemon Pasta
By Chatelaine107
PREP TIME
10 min
TOTAL TIME
20 min
Serves
8

Photo, Erik Putz.

Ingredients
- 450 g bucatini or linguine pasta
- 3 tbsp butter
- 3 tbsp extra-virgin olive oil
- 2 garlic cloves , thinly sliced
- 1/2 tsp hot pepper flakes
- 2 tbsp lemon zest
- 1/2 cup lemon juice
- 2 cups grated pecorino or romano cheese , plus more for garnish
- 3/4 tsp salt
- 1 cup chopped parsley
Instructions
- COOK pasta following package directions. Drain and set aside, reserving 1 cup cooking liquid.
- MELT butter with oil in a large frying pan over medium. Add garlic and cook for 1 min. Add pepper flakes and lemon zest and cook, stirring, for 30 sec. Stir in reserved cooking liquid.
- ADD pasta, lemon juice, cheese and salt, tossing well to coat. Add parsley and toss. Serve with shaved pecorino.
Nutrition (per serving)
- Calories
- 403,
- Protein
- 14 g,
- Carbohydrates
- 44 g,
- Fat
- 18 g,
- Fibre
- 2 g,
- Sodium
- 732 mg.
- Good source of
- vitamin A
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