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Celebrate the best of the season with easy weeknight dinners, fire-grilled bites and vibrant dishes starring Ontario’s freshest summer produce—straight from the pages of Longo’s Experience magazine.

We've updated a traditional French-Canadian menu to help you get the festivities started — so get cozy and dig in this Christmas!

Chatelaine has long been a fan of Cake and Loaf, a Hamilton, Ont. bakery that specializes in the most magical treat combinations for baked desserts. When co-founders Nickey Miller and Josie Rudderham released their first cookbook earlier this month, we couldn't help but pour over its pages—and share a favourite recipe from it with you.

Spoiler alert: There's a lot of bread.

From streusel-topped to zucchini-chocolate, these bakery-worthy muffins don't disappoint.

This shockingly easy and potent batch cocktail is a holiday must-have in the easterly province—and is traditionally prepared in a salt beef bucket.

Enjoy a crowd-pleasing barbecue menu without excess calories

Including a major cast shake-up.

Grab a few extra deck chairs, get the grill going, and enjoy some long-weekend barbecuing (at it's finest!).

How to up your whole grain game.

Summer party drinks without alcohol have come a long way. Here are recipes for four of the trendiest bar drinks that’ll never leave you hungover.

We checked the numbers: From oatmeal-raisin to chewy chocolate chip, these are our best cookie recipes — according to...

Find all of the delicious recipes mentioned in the latest issue of Chatelaine

Introducing Blue Majik, this year's most colourful food trend.