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Labour Day BBQ menu for eight

Grab a few extra deck chairs, get the grill going, and enjoy some long-weekend barbecuing (at it's finest!).
Grilled caesar salad with barbecued bruschetta Grilled caesar salad with barbecued bruschettaPhoto by Roberto Caruso

Savour the season's final balmy evenings with a colourful dinner alfresco. Invite over friends and family, dig the extra deck chairs out of storage and enjoy a meal filled with easy, elegant recipes.

Ginger wasabi shrimp cocktail Ginger wasabi shrimp cocktail recipePhoto by Roberto Caruso

Hors d'oeuvres
Ginger-wasabi shrimp cocktail Wasabi and ginger wake up the taste buds and will add a little extra heat to the bbq menu.

Grilled caesar salad Grilled caesar salad recipePhoto by Roberto Caruso

Appetizer & Salad
BBQ bruschetta Warm and crisp slices of baguette topped with juicy cherry tomatoes tossed in a basil-caper vinaigrette.

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Salad
Grilled caesar salad Grilled halved heads of romaine with crisp bacon and creamy caesar dressing.

Sherried mushrooms and chili-espresso striploin steaks Sherried mushrooms and chili-espresso steaksPhoto by Roberto Caruso

Main
Chili-espresso strip loin steaks Steaks gets a rich and spicy update with our chili and espresso rub.

Sherried mushrooms Browned in butter and seasoned with fresh sprigs of thyme, these mushrooms add an extra layer of flavour to the meal.

Black forest gateau 'mess' Black forest gateau 'mess' recipePhoto by Roberto Caruso

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Dessert
Black forest gateau 'mess' Round out the evening with a decadent chocolate-cherry dessert, topped with clouds of whipped cream.

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