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When homemade is faster than takeout, it's a no-brainer. So heat up your frying pans and try our 20-minute recipe for sweet and spicy tofu.

Find all of the delicious recipes mentioned in the latest issue of Chatelaine

We tried every brand of grocery store ketchup chip we could get our hands on. Here's how they stacked up.

Head outdoors for today's workout. We've got slide lunges, park bench step-ups and an apricot smoothie to cool you down

Turn leftovers into fresh and tasty meals

Instructions Adding a few dried spices to hoisin sauce and pineapple juice creates an instant glossy Asian glaze for a roast. With...

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How to make your meat-free meals taste good and leave you feeling nourished.

Instructions In the Middle East, this is fast food. Street vendors fry these chickpea balls in bubbling oil, then tuck them into a...

From triple chocolate to lemon and blueberry, there's a creamy, scrumptious cheesecake here to suit every taste.

Fifteen minutes of prep (and eight hours in the slow cooker) means while you're wrapping up the week, dinner is taking care of itself.

Trust us, you'll be making their lemon cake recipe all summer long.

Farm Boy's lemon-garlic dressing is good for more than just salads.

Follow these three tricks and you won't miss the mozzarella.