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Say hello to delicious small-batch preserves that take just minutes to make! Capture all the brightest flavours of the summer harvest and use them to make any dish extraordinary.

The tomato dish that’s reported to have caused a feta shortage in Finland.

And it only takes 10 minutes of prep before you pop it in the oven.

The best way to reduce food waste is to avoid it before your dinner even hits the plate.

The 11 herbs and spices aren't a secret anymore.

Cover potatoes with salted water in a medium saucepan. Boil just until fork tender, 9 to 12 min. Drain and cool for 5 min. Slice...

Real Canadian families share their personal stories about the surprising power of baking.

Line a baking sheet with parchment paper. Heat sugar and water in a small saucepan over medium. Cook, without stirring, and...

Do diet: Serve yourself up an extra-large portion of joy — new science shows what we eat can ease anxiety and boost our moods.

You sent in your entries, and the readers voted! And the winner is...

Rule your next barbecue with this easy one-pot ketchup recipe. It'll knock your hot dogs and burgers out of the park. 

Instructions

Making this sweet and spicy jelly is easier than you think. Here's how to put away batch of the spread in under half an hour. Get the <a href https://chatelaine.com/recipes/red-pepper-jelly/.

Chatelaine's associate food editor, Lyn Chua, just returned from a glorious four-day vacation in New York City. As we all know, one of the most difficult things about coming home from vacation is getting back into a routine, don't you think?