Sauteed spinach with roasted peppers and goat cheese
0
- Makes3 to 4 Servings
Ingredients
1 tbsp olive oil, or butter
2 garlic cloves, minced
8-oz fresh spinach, or 1 large bunch, trimmed
2 thinly sliced roasted red peppers
1 tbsp lemon juice
1/8 tsp salt
1/4 cup crumbled goat cheese
Instructions
Heat 1 tbsp (15 mL) olive oil or butter in a large frying pan and set over medium-high. When hot, add 2 minced garlic cloves and stir until fragrant, about 1 min. Add an 8-oz (227-g) bag of fresh spinach or 1 large or 2 small bunches, trimmed. Add 2 thinly sliced roasted red peppers. Stir until wilted, about 3 min. Pan will be very full, so you may need to add spinach gradually. Squeeze 1 tbsp (15 mL) juice from a lemon overtop. Sprinkle with 1/8 tsp (0.5 mL) salt. Stir to mix. Sprinkle 1/4 cup (50 mL) crumbled goat cheese overtop.
Nutrition (per serving)
Calories 81, Protein 4g, Carbohydrates 5g, Fat 6g, Fibre 2g, Sodium 230mg.
