Advertisement
  • Newsletter
  • Subscribe
Trends

KFC secret recipe revealed … accidentally

The 11 herbs and spices aren't a secret anymore.
KFC Secret Recipe Revealed_Photo Johnny Silvercloud_Flickr
Is it the real deal? KFC secret recipe potentially leaked in a casual interview. (Photo, Johnny Silvercloud / Flickr.)

The mystery of KFC’s secret recipe may have just blown wide open. The recipe, leaked in Chicago Tribune interview with Colonel Sanders’ nephew Joe Ledington, was printed last week, and the Internet is on fire about whether it’s the real deal.

How did the recipe get leaked? While paging through a old family album with Ledington, Tribune reporter Jay Jones noticed a recipe scribbled on the back of Claudia Ledington’s last will and testament — Claudia was the Colonel’s second wife. The not-so-secret recipe read:

11 spices – Mix with 2 cups white fl.

  1. 2/3 Ts Salt
  2. 1/2 Ts Thyme
  3. 1/2 Ts Basil
  4. 1/3 Ts Oregano
  5. 1 Ts Celery salt
  6. 1 Ts Black pepper
  7. 1 Ts Dried mustard
  8. 4 Ts Paprika
  9. 2 Ts Garlic salt
  10. 1 Ts Ground ginger
  11. 3 Ts White pepper

Joe Ledington, who worked for his uncle as a preteen, told Jones that white pepper was the real secret, and that nobody knew how to use it — or what it was.

Advertisement

However, a statement from the company read: “Many people have made these claims over the years and no one has been accurate — this one isn’t either.” The original, according to KFC, is stored with security straight out of a spy movie: in a 770-pound digital safe, beneath thick concrete and under heavy surveillance.

So is it the real KFC secret recipe? The Tribune tested it out, and decided it was indeed finger lickin’ good. You decide.

More:
Sweet & spicy faux-fried chicken
Syrian refugee women are building a hot new catering company
7 silly weight-loss myths debunked by a dietician

Video: Watch the Chatelaine Kitchen test KFC's secret recipe

Advertisement

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.