Perfect for a snowy Saturday at home but special enough for company, it's the best thing to happen to soup since...sandwiches!
Elevate your salad game by adding garlicky mushrooms and croutons.
This cottage went up fast—in just two days!—but its warmth is testament to the time and care its owners spent turning the empty shell into an inviting home.
Maureen Halushak
These mini grilled cheese crostinis are the perfect appetizer size, and with the combination of cambozola and dates, they're elegant enough for any party.
Cottage cheese adds lightness and protein to these low-sugar, whole wheat pancakes.
This gourmet pizza is sure to impress guests. Best served with mustard sauce.
From a smooth, earthy camembert style to a sharp, gooey cheddar.
Jessica Huras
Gochujang–a traditional Korean condiment–adds a spicy twist to this soba noodle dish.
Molasses and chipotle add deep layers of flavour to these easy-peasy vegetarian baked beans.
Fire up the oven and break out the cheese: These recipes are perfect for cooler weather.
Chatelaine
Summer is the best time to enjoy these homegrown berries, so get 'em while you can!
Soufflés don't have to be intimidating to make. With our step-by-step guidance, you're on your way to making a decadent show-stopper.
This tantalizing party-starter is easy to prepare, a snap to serve, and oh, so impressive!
Have a package tucked away in the freezer? From Nordic meatballs to a classic bolognese—there are plenty of ways to dress up ground beef for dinner.